Peanut Butter (or other nut butters)

Jelly

Cereal (whole grain, low sugar preferred)

Granola Bars

Canned Fruit (preferably in juice and not syrup)

Canned Vegetables (low sodium preferred)

Condensed Soups (low sodium preferred)

Chicken, Beef or Vegetable Stocks or Broths

Pasta Noodles (whole grains preferred)

Canned Pasta  / Tomato Sauce

Canned or Boxed Meals (Chili, Beef Stew, Chicken & Dumplings, etc.)

Boxed Side Dishes (Macaroni and Cheese, Stuffing, Powdered Potatoes, etc.)

Canned Tuna (in water, preferred), Canned Chicken, Canned Pork, Canned Salmon

Canned Pasta (heat and serve pasta with sauce)

Canned Beans (Pork & Beans, Kidney Beans, Black Beans, etc.)

Dried Beans, Rice, Quinoa or other grains

Dried Fruit (Raisins, Prunes, etc.)

Shelf Stable Milk or Milk Substitutes

Note: Canned goods with pop-top lids are preferable as they are easy to open.  Also, please avoid foods packaged in glass when possible to avoid breakage during handling.